It seems to be a real festival, our editorial teams receives almost every day a press release announcing that a star has worn a Paule Ka dress. I have just opened my large file and decided the time had come to speak of these very pretty dresses…We also happen to think that Paule Ka’s creations are terrific and would love to have one in our closets….  So if you have a hard time resisting, check it out here!

(more…)

As you all know, the winner of The Westin Hôtel game contest is Mathilde. She was quick to take advantage of her special day and tells us what she thought. Small bonus, we also have her boyfriend’s impressions!!

I just got back from a fabulous day, it was awesome. Thank you so much for giving us this super experience! Long live do it in paris and their super hot ideas and tips!

This address accomplishes wonders in terms of getting one’s body back in shape as well as structuring one’s couple.

A marvelous day, warranted cocooning!

The day begins at the Spa, a little like an anthill where you would be the Queen bee! Your massage takes place in a Cocoon . After an hour with expert hands, I rediscover a brand new body. Then, let’s give our taste buds a real moment of happiness during the bruch at the First.

A huge buffet that should satisfy all tastes! Whether you feel like meat, shellfish or orchard fruit ; With the most zany fruit juices (ginger, fennel, cucumber etc.), the best juices of Paris? Do it in Paris will organize an election!

Because men also have something to say: (what my boyfriend though of it!)

A combo of relaxation with a stunning environment, the day as going to be filled with discoveries. And to think, I always said these formulas were just for ladies and retirees. Believe me, I changed my mind!

Many many thanks

Hugs and kisses

xoxoxox

Last week’s recipe was by Anne Sophie, a salty chessecake that had my mouth watering since several days . Anne Sophie is a little like Bree Van der Kampf on Desperate Housewives in a French cuisine style! So, despite my brother’s criticism, I had little chance of messing up! So I made a try and frankly it delicious—the summer day recipe we were all expecting…

READ ARTICLE

Grant it that i twas maybe not quite as pretty as Anne So’s but still, I am rather proud ….

Small cooking tip, add a little Saint Môret cheese on top once it’s cooked so that the thyme sticks an dit makes it prettier.

To be served with a small salad and a tomato sauce, which I did not have!

Go discover all of Anne So’s recipes, on her blog, Fashion Cooking

Adn also the new recipe of the week on the site: Asparagus and mousseline sauce

(more…)

Every week-end we plan on doing lots of things which we don’t always end up doing…. So, this time, I opened up my note book where I write all the Do it in Paris hot tips and intend to follow through on some of them.

This week, it was really about time to go taste the new frozen yogurts by Itmylk which we mentioned last week (READ ARTICLE)

(more…)

Last Wednesday, after the office, we headed for the Renoma shop where the opening of the le exhibit “The Story of” on the emblematic Rolling Stones was talking place. A real humant tide on the corner of the rue de la Pompe and the rue de Longchamp..after a little waiting around, discovery of this huge space. The Rolling Stones were everywhere! There were almost too many photos, the entire preview made your head turn. Mick Jagger here, Ronnie Wood there, Charlie Watts downstairs and Keith Richards upstairs.

(more…)

Après beaucoup de lecture, d’arrachage de cheveux et je vous en passe…. Toute la rédaction de Do it in Paris s’est mise d’accord pour élire le commentaire de Mathilde. En espérant qu’il vous plaira aussi, je vous laisse découvrir sa définition de la Parisienne!

La journée Sprunch sera a effectuer avant le 31 Mai 2010! Pour les autres gagnantes et gagnants les boîtes de thé Kusmi Tea seront à récupérer dans une boutique Kusmi Tea. Merci aux gagnants de m’envoyer par email leur nom complet ainsi que leur adresse: hortense@doitinparis.com

(more…)

We’d been walking by the place for some time now, patiently waiting for it to open…and now the day has come. The superb Ralph Lauren boutique finally opened its doors! During an ultra private dinner the boutique was presented to the French fashion in-crowd.

Julia and Véronique were present at the press opening, as for me, I took a tour of the boutique at lunch time. Well everybody was right—it’s huge, beautifully decorated and we just adore the terrace…. I cannot wait to taste what is referred to as the best hamburger of all Paris, and will be sure to give you some news!! In the meantime, discover the exclusive photos of this amazing place!

(more…)

Le nouveau truc tendance? Personnaliser ses fringues sur la toile. Sur les 3 Suisses, Golden Hook et Trendy Workshop on se créé ses pièces perso. Du début à la fin on s’investit styliste pour avoir des fringues qui nous collent à la peau!

Ma robe parfaite sur les 3 Suisses

Ça reste assez classique mais on peut choisir absolument tout, coupes, matières, couleur…tout ca en quelques clics. Selon votre matière et votre coupe le prix est variable mais comptez environ 70€ (+11€ de frais de livraison). Livraison sous 15 jours.

(more…)

After leaving Gisèle Bündchen (read article) and the Hotel Continental, I go to meet Lola on rue Miromesnil at l’Atelier Guy Martin. Barely time to check my coat that the attachée de presse of Chateau Online explains what to do and the course to follow! Mmmmm, I leave my coat and head for the upper level and the first delights of chef Guy Martin – and of course, we all know that he is the chef at Grand Véfour (surely the best 3 star restaurant of the capital)!

(more…)